Sand tubules with any thick jam

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Simple Homemade Sandbeline Cookies can be cooked with any thick jam Products for 18 pieces:

-flour-320 grams-sugar-30 gr
-vanilla sugar-1 tsp
-baking powder-1 tsp. Preparation:

Sift half of the flour into the bowl, add sugar, vanilla sugar if desired and baking powder. Mix well

add room temperature butter and rub so that all the flour is moistened.

add cold sour cream, stir. It is not necessary to knead for a long time as soon as the flour is completely mixed, the dough is ready. In the process of rolling the dough with flour, so as not to stick to the table and rolling pin.

the edges of the rectangle. The jam is evenly distributed over the entire surface.

cut the dough into 6 rectangles and each roll into a roll. To cool, sprinkle with powdered sugar

on top of the cookie is crisp and crumbly, and inside the humidity of the jam is soft and moist.