Sauce for the most tender chicken meat

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Cook the chicken with a sauce that makes it very tender. For this recipe, take individual parts of the bird. If you have a whole chicken, cut it into portions. It can be served with your favorite side dish.

Products and preparations

• chicken – 1 kg;
• kefir – 0.3 l;
• garlic – 3-4 cloves;
• salt – to taste;
• spices and spices – to taste.

Garlic is crushed (crushed or chopped) and mixed with chicken and spices. They can be to your taste. Choose your favorites: black pepper, Caucasian or Italian herbs, paprika, thyme, a mixture of peppers, etc. Each piece of chicken should be rubbed well so that the meat absorbs the taste and aroma.

The chicken is poured with kefir and baked in the oven for 60 minutes. As a result of baking, juice and fat are released, which are mixed with kefir and spices. In this way, a delicious sauce is obtained. While the main course is being prepared, prepare the side dish and salad. Delicious!