Sauerkraut in a hot dish during fasting

There is a lot known about the benefits of sauerkraut, especially in spring, when the supply of vitamins needs to be replenished: salads, stewed cabbage, pancakes and pies. We offer a recipe for a hot dish with just two ingredients. It is especially timely for those who observe fasting.

Details

To prepare this dish, you need the same amount of peas and cabbage. Soak the peas overnight, then cook until tender (but be careful not to overcook). Cabbage should be boiled for 15 minutes, drained, cut into smaller pieces and mixed with peas.

It is especially tasty when you season such a dish with onions fried in oil. Mix again and serve hot. The dish is not only useful, it can diversify the menu of your family