Sausage sandwiches will drive you crazy

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It is quite possible that the cause of the epidemic of senile dementia, heart disease and even cancer in the modern world is a variety of toxic substances in processed foods. We are talking about advanced glycation end products, or AGEs.

Proteins or fats that have undergone the process of glycation by carbohydrates are found in almost all foods to one degree or another. However, they are found in significantly higher amounts in processed foods that are high in protein and sugar.

These foods include, for example, sausage, pizza, burgers, bacon and hot dogs. These foods are cooked at elevated temperatures, which increases the content of glycation end products. They are more abundant in fried foods than in those that have been steamed or boiled.

The elevated temperature causes these proteins and sugars to react together, making them contain very high levels of AGEs. Over the past 10 years, scientists have repeatedly concluded that glycation end products can lead to chronic inflammatory processes in the body, especially those that occur in vital organs.