Schnitzeli cabbage with cheese – crunchy and appetizing
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Cabbage is made from cabbage, including pigeons and salads in the first positions. And you can prepare schnitzels. Did you ever eat such a dish? This is a delicious snack. Cabbage, and even with schnitzel cheese. Originally and very appetizing. taste;
How to cook schnitzels
should be removed from the cabbage from the cabbage, rinse. Cut the thick streaks. Put water. Blanch the leaves for a few minutes in boiling water. Then it is necessary to pour them with ice water and dry with cloths. Put the cheese that is easy to melt and herbs on the leaves.
whisk the eggs with salt and spices. Now roll the cabbage with a good envelope, dip into the egg, roll in breadcrumbs to which you can add paprika powder.
In a large pan, heat the oil. Put the envelope to the bottom, fry for a few minutes. Then turn over. There should be crispy and blush. The appetizing schnitzel is ready when the cheese is melted. Delicious to you!
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