Scientists have found out what makes the brain excessive consumption of salt

1

Education of the Evorio College. Despite the involvement in the experiment of the subject rodents, experts believe that their conclusions are similar to humans.

to emphasize the connection between salt and the main body of the central nervous system, a study was conducted on mice whose nutrition was in excess NaCl. The results showed that after such a diet, Tau-protein, associated with dementia, including Alzheimer's disease, began to accumulate after such a diet. Scientists believe that this discovery is extremely important, although further experiments are needed to see if the results can be reliable to people. The authors explain that there is a decrease in the synthesis of nitric oxide, which leads to the activation of the enzyme (CDK5), which is involved in the phosphorylation of protein-TUA. Scientists believe that cognitive disorders have turned back after switching to normal nutrition. However, the results indicate a previously unknown path that binds food habits and cognitive health. The exact mechanisms that underlie this association are unclear, but it is assumed that vessel dysfunction and Tau-protein aggregation in neurons play a leading role in appropriate disorders.