Scientists have revealed what could replace meat in the future

1

According to many scientists, livestock farming does not fit well into the concept of sustainable development of Western countries. But not everyone is ready to give up meat. This is mainly due to the special taste of the product, which is caused by the monosodium glutamate contained in it.

A study by Danish scientists claims that in the future, meat dishes will be replaced by seafood – shellfish and algae, which are safer for the environment. Experts have studied consumer behavior and found a way to influence the choice of products by Europeans. According to experts, there are quite a large number of alternative sources of protein, which are still not fully used.

Researchers also note that seaweed, squid and small fish contain many vitamins, nutrients and have a wonderful taste. Food production technologies, which have long used two main tastes in food flavorings – sweet and meaty, will help to make them more attractive to consumers.