Scientists have told which diseases protect mushrooms
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Italian scientists have told which diseases were able to protect mushrooms. This list of diabetes and cancer. Scientists have paid special attention to truffles, which are characterized by a strong aroma, which is associated with the presence of about 200 volatile compounds with low molecular weight, including fatty acids, terpenoids, aromatic hydrocarbon and sulfur compounds. Cytotoxic activity against tumor cells was also proven, especially in the cellular line of breast adenocarcinoma. In general, white truffle has greater potential than black, adding scientists.
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