Scientists have told you how to make red meat safe

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Many doctors and nutritionists recommend that you avoid the use of different diseases. However, scientists have now found a way to make such products safe. This compound is found in most mammals, but the human body is not capable of synthesizing it due to the lack of the desired gene.

in large amounts of N-glycolneuraine acid is contained in red meat, to a lesser extent-in dairy products and fish. The point is that this compound can be associated with human sugars and promote the appearance of various diseases and early death.

scientists have conducted experiments on rodents and came to the conclusion that if N-glycolneuramine acid is removed from red meat with a special enzyme, it will be safer.