Scientists named 6 products that increase the risk of breast cancer

European scientists identified six products that increase the risk of breast cancer. In the named food segment, experts named fried and sweet dishes, as well as fast food.

Alcohol abuse increases the level of the hormone estrogen and other substances that affect the development of breast cancer at the hormonal level. Alcohol damages DNA in cellular structures, which increases the risk of cancer. Scientists do not recommend indulging in fast food, as a large number of hamburgers and fries can lead to weight gain. Further obesity is considered a risk factor for breast cancer, besides, fatty food provokes heart disease and causes diabetes.

It is not recommended to eat fried foods: meat or potatoes. Such food should be considered an important risk factor for breast tumors in women. Deep-fried red meat causes an increased risk of breast cancer, as does bacon, anchovies and sausages. It is not recommended to often use ham and smoked sausage.

Sweetened products lead to weight gain, possible tumors, including breast cancer. Carbonated drinks and artificial juices, candies and other sweets should be avoided. You need to give up food with refined carbohydrates. We are talking about white bread and sweet pastry, it is necessary to include whole grain bread, fruits and vegetables in the diet.