Scientists: To prepare food in vegetable oil is dangerous

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cooking food using vegetable oils is not safe, is not safe, Because at high temperatures, toxic substances for the body are released from these oils.

such a conclusion, in particular, The work of scientists at the University of Oxford.

These experts have found that heating of vegetable oils leads to an increase in the concentration of aldehydes – substances, which are associated with high risks of cancer, heart disease and dementia. As an example, researchers have given the classics of British cuisine Fish and Chips, which is fried fish with potatoes. The content of toxic substances is 100-200 times the daily safe for humans. Limit, a certain visa.

“In contrast However, there was an exception. As it turned out when experiments, olive oil cooking also does not increase the level of potential carcinogens in ready meals, which are aldehydes.