Seafood lunch – cheese soup with squid

Author

alex

Created

March 24, 2025

Updated

March 24, 2025

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Reading time

1 min

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Categories: RECIPES

Cheese soup-the perfect story for dining meal. The delicate creamy taste combined with seafood will be your heritage for a culinary piggy bank. There are many recipes for cheese soups. We suggest you try the squid option. 1 pc.;

Bulgarian pepper-1 pc.;

olive oil-1 tbsp;

melted cheese-50 g; Celery;

White ground pepper. Cut all the straws and fry in heated olive oil for 2 minutes. Pour in the broth. Give over low heat until the vegetables are soft. Rinse thoroughly and cut into thin straws. Put them to peppers, add chopped herbs. Stew all together for 2-3 minutes.

the remaining broth, pour into a pan and bring to a boil. Dissolve the cheese in it. Then put the squid with vegetables. Add salt, ground black and white peppers and cook the soup for another 2-3 minutes. If you have shrimp, you can put it.

Pour the ready soup on plates. You can decorate more greens. Delicious!