“Secret” adding vinegar to chicken broth

1

Chicken broth is recommended to be introduced into the diet for colds, because it is rich in nutrients. If you add a little vinegar to this dish, you can even help your body. This will allow the dish to be 15 times more saturated with potassium and magnesium. Nutritionists sometimes advise to include this dish in their diet to improve the condition of the skin, hair, joints.

but experts have indicated that not only vinegar but also cooking time is important. Nutrient and aromatic broth after boiling should be kept on fire:

• from chicken bones (3-4 hours);
• from beef (8-12 hours). You should not forget to add apple cider vinegar and remember the cooking time.

  Related posts:

  How to make salmon and cream cheese spread

  How to cook sour cream cakes with the taste of childhood

  What to add to pasta to keep it from sticking together

  Related posts:

  1. 5 mistakes of housewives that spoil the taste of cutlets
  2. How to cook pies without making dough for them
  3. How to cook delicious chicken drumsticks in honey-tomato sauce
  4. 5 tricks that will always make delicious cutlets