“Secret” cooking cheese pie that “won't settle” at the edges
In the preparation of cheese cake absolutely all cooks – both profits and beginners, are faced with the problem that the middle of the dessert settles. This is due to the fact that ready -made cheese desserts are always diminished in volume, while the main “blow” is taken by the central part of the delicacies. Impressions of the most delicious baking, after some reflections, the hostess came to the obvious conclusion. 'Another moment that is equally suitable for cheese desserts and for any other cakes and pies you cook in your own kitchen. , do not open the oven door right away.
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