“Secret” cooking dough for pancakes without lumps
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make the dough for pancakes homogeneous very simple . It is enough to use a mixer, blender or a food processor. However, the pancake base, treated with one of the above devices, is highly likely to lose its normal consistency. Pancakes will not come out soft and airy. On the contrary, they will come out “rubber”.
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to prevent this, preferably stir the dough by hand. However, there are so many lumps in this approach for pancakes. What is the secret. Yes, you need to salt water to which flour will be added. or kitchen combine.
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