“Secret” cooking thick and delicious pies stuffing
Types of natural thickeners
starch
The best thickener for any filling, which has a good quality. Corn starch will quickly make any filling of the desired density, but not dense, as it happens when using potato starch. It will not spoil the taste of products and is recommended as a natural thickener. liquid dense stuffing, but will give it viscosity that, in principle, is needed.
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