Secret injections in cooking for original dishes

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Many dishes can be transformed from ordinary to festive , using the “injection” method.

Here, for example, you want to serve ordinary croutons on the festive table. For this you need a syringe with a thick needle (20 ml), a loaf and ingredients for injection.

If you cut the bread not thinly, but 2-3 cm thick, fill the syringe with mustard, ketchup, mayonnaise (and if it is for children, then with sour cream), stuff bread slices with this mixture, and then fry them in oil, then the croutons will turn out fluffy and very tasty. Your friends and acquaintances will be lost in guesses about the unusual taste of ordinary croutons.

You can also stuff sausages and anchovies by adding horseradish juice to the mentioned ingredients. The composition of injections can be varied, it all depends on your preferences. By adding your favorite spices, your traditional dishes will have a different taste every time!