“Secret” of long storage of liver fresh

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Fresh beef, pork or chicken liver deteriorates much faster than m. 'Yasa. If you thawed the liver but you have not enough time to prepare it, do not rush to send this product back to the freezer compartment. Re -freeze and defrosting will adversely affect the taste of the liver. Grease a piece of raw liver with oil, and this product will be able to be stored in the refrigerator for 2-3 days.

at that time it will be enough until your loaded schedule becomes a little more loose and you can please yourself and your homey appetizing Fried liver or liver salad. at normal temperature up to –12 degrees. If in the freezer – 18, the liver can spend up to six months