“Secret” perfect boiled corn: don't allow this common mistake

At first glance it seems that there is nothing complicated about the preparation of corn, but depending on the time and ways of cooking the taste of the finished dish can be very different.Corn is of two different types: fodder and sugar.

fodder is grown for agricultural purposes and used as animal feed. It can be eaten by people, it is just not as sweet as sugar. The beginnings of fodder corn have an oblong shape – their length is approximately 25 centimeters.In order for the corn is soft, delicious and juicy, you need to choose the right cob. Fresh corn is sold in the season – at the end of July and August. Choosing corn at this time, you are unlikely to happen to bad cobs, but it is still worth paying attention to the following points:

Author photo
Publication date:
Author: alex

Leave a Reply

Your email address will not be published. Required fields are marked *