“Secret” perfect pilaf: In what sequence you need to lay products
If you consider this moment, the products will give a maximum of useful elements and make the dish incredibly tasty and fragrant.
To do everything right, you should consult a classic recipe. Pilaf is “Paws Osh”.
in capital letters and encrypted the correct sequence of ingredients. – pios (onion);
Equally important is the choice of meat. Traditionally use lamb. It is better to take a blade, sternum or back for pilaf. For example, you can use pork, beef, chicken, or turkey.
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