Secret reasons for adding salt to dishes

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Do you think that salt is only needed to salt the taste of food ? It plays a key role in many culinary processes and can dramatically change the texture, aroma and even shelf life of a dish. We share the secrets of using salt in cooking, which you should know.

Salt helps to emphasize the natural taste of products. It activates the receptors on our tongue responsible for the perception of taste, so even sweet desserts become tastier with a small amount of salt. For example, a pinch of salt in chocolate batter enhances the aroma of cocoa and makes the taste deeper.

In addition, salt is used for texture. For example, when kneading bread dough, salt regulates the fermentation process, slowing down the growth of yeast and helping the bread to keep its shape. It also makes the structure of the dough more elastic.

Salt is an important preservative agent. In such dishes as pickling or marinades, it extracts moisture from products, thereby preventing the development of bacteria and extending the shelf life.