“Secret” that will allow you to easily and quickly twist the stuffing

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of course, of course, The minced meat prepared in your own hands does not come with the fact that it is usually sold in the supermarket. The future mass for cutlets and cabbage cabbage, which was made in their own kitchen, is much delicious and, most importantly, more useful than a store mixed with preservatives and flavor enhancers. Before preparing meatballs, patches and meatballs, they prefer to go to the meat department, where they buy an unattractive product.

and they cannot be blamed for it, because the preparation of homemade minced meat is a difficult process. The main problem is that twisting fresh meat and lard through the meat grinder is very difficult. Physical Effort. .