“Secret” warming puree that will be tastier than fresh
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no secret that potato puree is desirable to eat Immediately after cooking. The heated dish is unlikely to be appetizing, soft and airy. It is definitely not necessary to throw away the remnants of the garnish!
immediately after teaching yesterday's puree on a warmed frying pan is advisable to grind carefully a fork. This “processing” will pure the tenderness and lightness. Add a couple of tablespoons of milk (or water) and a couple of butter into a puree frying pan. Immediately after adding these components, the dish should be mixed again.
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