“Secrets” cooking delicious corn
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boiled slightly salted corn-favorite delicacies available with the onset of the summer season. There are a few subtleties in the preparation of this dish, which will not hurt to learn both newcomers in cooking and experienced professionals. The most important question that the housewives is: when to salt young cobs. Otherwise, it will become very rigid.
the time of cooking cobs depends on the variety of corn. Usually this process takes about half an hour. in the oven. To do this, pour water so that it is covered with corn and sent to the oven for 40 minutes.
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