“Secrets” cooking delicious doves

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probably almost everyone loves cabbage. Meat minced meat wrapped in cabbage letters gives unforgettable pleasure. Do you want to prepare perfect rolls? Then you need to take on some simple secrets. After extinguishing, they will not turn into a taste of taste, will remain elastic and soft. You will damage the leaves, they will break and wrap the stuffing in them.

Before cutting the leaves from the cob, lower it to the boiling water for a few minutes. Thanks to this, they will easily be removed from the cob. In the process of stew0 it will become rigid, unpleasant to be surprised by dryness. Carrots to add vegetables to the stuffing. In addition, parsley and celery are often in progress.

You can diversify the recipe for mushrooms and grated cheese. By the way, there are even fish pigeons, so the choice of the stuffing depends only on your personal preferences and tastes. Wrap every dove with excitement, connect creative thinking.

Remember that small rolls are much delicious, it is easier to eat. Pay attention to triangular and square blanks as they look very original. An excellent sauce will be cream that is mixed with cream. Such a culinary masterpiece will cause genuine admiration even in the most demanding gourmet. It won't boil and burn the dish, so you can organize its beautiful serving. ). Season with salt and pepper the ingredients to your liking. Then mix everything well and pour the cabbage rolls before serving them. Just come to business consciously so your loved ones are delighted!