“Secrets” cooking delicious homemade bread in a saucepan or pan
0 To cook at home soft bread with The crunchy crust, the bread maker will not be needed. To prepare it, you need:
- 300 ml of warm water;
- 12-15 g of fresh yeast (can be replaced 5-6 g of dry product); l> 10 g of salt;
- 20 g of sugar;
- 0.5 kg of flour (better take the highest grade);
- 1 tablespoon vegetable oil. Then pour salt and sugar, add flour.
you can knead the dough with your hands or with a planetary mixer. Leave the dough in a warm place for one hour.
you can bake bread in a pan with a thick bottom or a high pan. Before you start this process, grease the bottom and the walls of the container. Put the container with future bread on the stove, turning on the minimum heat for 50-60 minutes. Then it should be flipped and baked for another 20-30 minutes. Such bread turns out soft and tender.
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