“Secrets” cooking perfect pepper for stuffing
details
first of all, Before cooking with stuffing from minced meat, remove the stem and vegetable seeds.
can be done with a special device that, however, not all. Therefore, it is simple enough to press on the stem – it will break away and you only have to get it together with the seeds. In such a “bath” he should spend 2-3 minutes, then throw the product on a colander and wait for full cooling. In addition, after blanching from pepper pods, it is easy to remove the peel.
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