Secrets for making perfect darunas

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Kartoplyanyki is a classic dish from the heart of Ukrainian cuisine, loved for its simplicity and taste. Crispy fritters made of grated potatoes are often prepared especially in autumn and winter. And why?

Did you know that it is better to use old potatoes for cooking darun? It contains more starch, which provides a better consistency of the dough and helps the fritters keep their shape. Fresh potatoes, on the other hand, have more moisture, which can make the dumplings soft and less crispy.

In order for the dumplings to be perfectly crispy, it's important not to overmix the dough – this can lead to potatoes will start to release excess juice. Also, before frying, you should squeeze the grated potatoes well to reduce the liquid content.

Another professional trick is to add a spoonful of sour cream to the dough. It gives the derunas softness inside, keeping a crispy crust on the outside. Fry them in a well-heated pan with a small amount of oil – this will allow you to achieve an even golden crust.