Secrets of cooking correct pizza

Author

alex

Created

March 28, 2025

Updated

March 28, 2025

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Reading time

1 min

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Categories: RECIPES

These tips will be useful for those who prefer to cook this traditional Italian dish at home. There are no excesses to prepare the dough, there are only 4 ingredients: water, flour, yeast and salt.

do not add sugar to the pizza dough. The yeast will be enough sugar, which is formed from the starch contained in the flour.

The water for the dough should be cold.

To make the yeast well work well, salt to the dough is added at the last moment. The ratio is the same, then there will be a harmonious taste.

do not use mayonnaise for real pizza. In order for the pizza to be juicy over the cheese and tomatoes sprinkle with olive oil. The cold dough can stick.

you can bake pizza on an inverted leaf. Pizza is first placed on a leaf of parchment, and then placed in the oven on a strongly heated inverted baking tray. Then it is baked even faster. Fix it by placing it (while it is hot) for a while in a regular plastic bag. The stuffing will release moisture into the dough and it will become soft.