“Secrets” of housewives, in which the chops turn out “juicy”

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Chops may seem like a perfect choice for dinner or lunch, but you can easily spoil the meat If the dish is dry and poorly chewed, it is unlikely to be enjoyed. In order for the chops to always turn out juicy and melt in your mouth, you should know a few subtleties.

Details

What are they?

The right choice of meat

If you want to be pleasantly surprised by the taste of chops, then you should buy the right meat. There are no special requirements for its appearance, but there is one important factor: it must be fresh.

Even proper defrosting cannot guarantee that the chops will turn out to be of high quality.

The importance of volume

You should not make large pieces of meat, because you will not be able to fry a thick piece.

You will either overcook the meat, making it dry, or leave the middle raw.

The optimal volume of the piece is one and a half centimeters.

Caution when working with a hammer

Some housewives show too much enthusiasm when working with a hammer, which does not reflect well on chops.

So try to be careful.

Spices

Traditionally, chops do not need special spices because it will kill the natural taste of the meat. In general, you should be more careful with salt.

If you add it too early, the meat will remain dry.