Secrets of juicy barbecue that melts in your mouth from softness

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Recipes there is a lot of this dish, but in order for the shish kebab to have a golden color, be juicy and soft, you need to know the secrets of its marinating and frying.

Everyone knows the phrase that everything genius is simple. This also applies to meat grilled over charcoal. So, let's reveal the secrets of its preparation.

Secret 1. The marinade for a real barbecue consists of only four ingredients: wine vinegar or dry natural wine, salt, black pepper, onion cut into rings. Meat, cut into pieces roughly the size of a matchbox, is soaked in it for 12-24 hours.

Secret 2. Firewood for barbecue should be hard species (oak, acacia) and some fruit trees (cherry, apple). .

Secret 3. You need to fry the barbecue when the firewood is completely burned out, the coals will turn white. And it is desirable to sprinkle it with a thin layer of salt, which will prevent the fire from rekindling and the meat from burning.

Secret 4. Place the skewers at a height of 15-20 cm from the coals close to each other, turn them often ( once for 2-3 minutes) so that the meat is covered with a crust and the juice remains inside. Frying time is approximately 20-30 minutes.

Knowing these simple subtleties of preparing barbecue, you will get real satisfaction from the result!