Secrets of making delicious millet porridge with pumpkin

1

What could be tastier than mouth-watering millet cooked in a pot along with aromatic and fleshy pumpkin grown in our own garden. It is quite possible that you have not been able to prepare a hearty and healthy meal so far – the porridge could burn or, on the contrary, not be cooked.

Details

However, if you try to prepare dinner according to the recipe below , millet porridge with pumpkin will become your favorite dish.

To begin with, prepare the vegetable – the pumpkin should be washed, cleaned of seeds and thick skin, then grate 350 g of flesh on a large grater.

< p>Transfer the grated pumpkin into a saucepan and pour 1.5 cups of water. Wait for the liquid to boil and add 1 cup of washed millet to the container.

Cook on low power until the grains absorb all the water.

Meanwhile, boil in another saucepan 1.5 cups of milk and pour the hot milk into the pot with the porridge when the water evaporates.

It remains to add 1 tablespoon of sugar and a pinch of salt and cook for another 7-10 minutes: the porridge should thicken and the milk should boil .

After the fire is turned off, add about 20 g of butter to the porridge and cover the pot so that the dish is infused for 10-15 minutes.