“Secrets” of perfect dough, which few people know about

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Every housewife under the time of working with the dough is trying to make it perfect. The dough is sometimes capricious, but experienced housewives record successful experiments. We share useful secrets that will definitely find their place in the kitchen.

Details

1. To make the yeast dough soft and airy, it is enough to add finely grated boiled potatoes to it.

2. If you stick several tubular macaroni into the dough, it will come together faster.

3. In order for products from unleavened dough to turn out airy, when kneading, it is necessary to pour 1 tsp. cognac.

And not yet about the dough, but it is useful, so remember it. The cream will turn out light if, when whipping it with a mixer, you first describe figures of eight and sometimes circles on the walls of the bowl.