Secrets of quick cooking of peas that melt in your mouth

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Cooking peas is often a challenge for cooks, because it takes a long time to become soft. But there are a few tricks that will help reduce the cooking time and get perfectly cooked peas very quickly.

Soaking peas before cooking not only speeds up the process, but also makes them easier for the body to digest. Water softens the outer shell of peas, allowing them to absorb moisture more quickly during cooking.

5 tips for cooking peas quickly

1. Soak the peas in advance. If you plan to cook the peas, soak them for 4-6 hours, preferably overnight. Soaked peas cook much faster, in just 30 minutes.
2. Use hot water. If there is no time for soaking, pour boiling water over the peas and leave for 1 hour. This will help it soften faster before cooking.
3. Add baking soda. Adding a pinch of baking soda while cooking is an old cooking trick that greatly speeds up the process of softening peas. But be careful: too much soda can spoil the taste of the dish.
4. Do not add salt at the beginning. Salt delays the cooking process, so it is better to add it closer to the end of cooking, when the peas are tender. soft.
5. A pressure cooker is your friend. If you have a pressure cooker, use it. Peas are cooked in it twice as fast.