Some people are better off giving up herring.

0

The doctor said that some categories of people should not eat herring – in particular, it is dangerous for problems with the gastrointestinal tract and liver.

The doctor stated in an interview that herring is a fatty product, the absorption of which can be a difficult task for the body.

People with chronic diseases of the gastrointestinal tract should avoid it, not knowing how the digestive tract will react. In this regard, it is best for them to consult a doctor.

Liver problems, urinary system disorders are also contraindications to the use of herring.

The doctor added that herring, being a product with a high salt content, like all pickles, can increase blood pressure and contribute to edema. Given this feature, the product is once again better not to eat for people with hypertension, ischemic heart disease, who have had a stroke, or have kidney disorders.

In addition, pregnant women should not consume herring.