Spicy onion sauce for fried meat and liver

  • broth-2 tbsp;
  • flour-1 tbsp;
  • butter-1 tbsp;
  • onions-2 pcs;
  • > Gherkins;
  • tomato puree-2 tbsp;
  • vinegar-2-3 tbsp; < / salt, pepper. Separately in a frying pan it is necessary to fry finely chopped onions (oils). Add tomato paste, salt and pepper to it. When everything is connected and fried, pour 2-3 tablespoons. vinegar. Then add chopped gherkins and boil for 5 minutes.

    sauce tastes great with meat dishes and liver. Delicious!

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    Author: alex

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