Squid salad and tomatoes: a wonderful combination of ingredients and a great taste
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one of the favorite salads. It houses squid, a mixture of tomatoes and greens. Yes, in the current environment it is not a very budget salad, but sometimes you can entertain yourself with something delicious, though cheap. pc.;
1. Squid (buy peeled, faster and easier) boil for a couple of minutes in boiling water, cool under cold water and cut into thin rings.
2. Wash and dry the vegetables and greens.
3. Cut yellow and pink tomatoes into thin plates, cherry can be left whole or can be cut in half.
4. Finely chop the greens.
5. First, first pink and yellow tomatoes, salt and pepper.
6. Next, lay out squid. Sprinkle with dill and mint leaves (if not mint, you can without it).
7. Season with salt and pepper. Season with oil.
oil can be any-olive, sunflower (both refined and fragrant). Then the salad will be with Asian notes.
delicious! Cook at home is profitable and simple!
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