Stewed meat that breaks into fibers

0

Meat for this recipe is soft, even beef seems to be gentle like chicken fillet. Ideal meat sauce breaks into fibers only to take a piece of lips. – 2 pcs

Cut fresh meat into pieces as classic goulash. Even if you take beef, the dish will turn out gentle, each piece will be able to eat your lips.

cut the onions with rings, and carrots – straws.

pour the oil into the pan, heat well and put the meat. Fry it until the liquid evaporates and the formation of golden brown, take a cast iron saucepan and transfer the fried meat. Then add salt, bay leaf, red sweet paprika, at the same stage add the tomato paste 2 tbsp. l.

then pour water and cook under a closed lid over medium heat for 40 minutes.

put 2-3 tablespoons in a bowl. sour cream, add 1 tbsp. Flour and mix until smooth. Pour into the meat and mix. Another 5 minutes are cooked and can be served with garnish.