Stroke: the most dangerous product that significantly increases the risk

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Salt consumption may increase the risk of stroke by increasing blood pressure.

Because a stroke is considered a medical emergency that requires a quick response, prevention is better than cure. Although there are many interventions that can reduce your risk, an ingredient you consume every day can put your risk at risk.

Stroke is a serious, life-threatening disease that occurs when the blood supply to a part of the body is cut off. brain Poor lifestyle decisions can be the trigger for this medical emergency.

An estimated 80 percent of heart disease is preventable. Moreover, salt intake is the “number one controllable risk factor for high blood pressure.”

The reason salt raises blood pressure is water retention. Eating too much salt increases the amount of water in the blood, which leads to additional pressure on the vessel walls.