Summer residents told how to protect garlic from rot for long-term storage

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Properly preparing garlic for storage is a guarantee that you will not have problems with its rotting and spoilage. Organizing a cool place, digging and drying garlic heads are standard procedures, the effect of which should be enhanced by biological treatment. We will talk about it later.

How to save

We start by digging up garlic. It is not necessary to cut the stem immediately. Leave it, because the heads will continue to pour. Shake the ground and prepare for processing.

Make a solution from the following components: “Fitohelp” 15 ml per 2 liters of water and adhesive 2 ml. Shake well and process the excavated garlic from the pulverizer.

This treatment will protect the garlic heads from diseases, prevent the spread of pathogenic microflora and rot. So your harvest can be stored until the new season.