Surprise your guests with a delicious dish: cod with avocado cream

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Delicious, exquisite and beautiful. Prepare cod with delicate avocado cream. Such a dinner will become your culinary hit. If you serve the dish for dinner to your guests, they will feel like they are in a restaurant.

Ingredients

The following products are required for preparation:

• cod fillet – 400 g;
• romaine lettuce — 50 g;
• avocado — 200 g;
• scallions — 50 g;
• latsm — 50 g;
• mussels — 2 pcs.;
• olive oil — 40 ml;
• salt, pepper.

How to cook

Salt the fish and sprinkle with ground black pepper. Fry in oil until cooked. Yes, cooking fish is easy.

Peel the avocado and blend it in a blender with the green onions, lime juice, salt and pepper.

Place the avocado cream on a plate. Arrange the romaine, and on top of the cream, place the fried mussels in a shell. Place the fish next to it. Enjoy!