“Swedish” way to boil a delicious and thick cherry jam
0 turn on the plate on a minimum fire rate and wait for our berries. We wait half an hour and take the fire. only then introduce about 600 g of sugar. it should be dissolved. However, act carefully – the berries should remain whole. This is practically the finishing finale. All you have to do is distribute the resulting dish by pre -prepared banks and carry out the rolling process.
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