Sweet and salty chocolate brownie cookies according to a simple recipe
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Fragrant, tasty, simple and quick baking for tea! Chocolate brownie cookies turn every morning into a holiday! The combination of bitter chocolate and salt in it is unusual and very successful. All fans of sweet and salty pastries will like it. You can add raisins, nuts, pieces of dark chocolate to the dough!
Ingredients:
- Sugar – 125 g
- Bitter chocolate (from 72% cocoa) – 100 g
- Wheat flour – 65 g
- Butter – 60 g
- Cocoa – 20 g
- Baking agent – 4 g< /li>
- Egg – 1 pc.
- Salt (without bitter) – 1 teaspoon
Preparation:
Take flour of the highest grade. Cocoa is high-quality, preferably alkalized. Dark chocolate with a cocoa content of at least 72%.
Combine the chocolate broken into pieces with the butter in a saucepan. Put on a slow fire and melt with constant stirring. Instead of the stove, you can melt the mixture in the microwave. Cool the mass to room temperature.
With a mixer, beat the egg with sugar until light and the mass increases 3-4 times.
Add the cooled chocolate mixture and beat again until smooth.
In a separate bowl, sift the flour, cocoa and baking powder.
Pour the flour mixture with the salt into the dough. Salt adds a flavor contrast to the cookies, but if you don't like the combination of sweet and salty, it's better not to add salt at all or add less.
Knead a soft, uniform dough. When the dough began to easily form into a lump, coming off the walls of the bowl, it means it is ready. If necessary, you can add a little more flour.
If the dough is too sticky, put it in the refrigerator for 10-15 minutes.
Roll 8 identical balls weighing 45-50 g from the dough. Flatten each ball with your hands, giving it the shape of an even, round cookie.
Place the cookies on a parchment-lined baking sheet 5-6 cm apart, because the cookies will increase in size during baking. Bake cookies in an oven heated to 180 ° C for no longer than 12 minutes. The inside of the cookie should remain slightly moist, and the outside should be crispy.
Delicious!
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