Tastier than in Italy: how to make delicious pizza at home

The most popular and quick to prepare dish today is pizza. We start making pizza by defrosting five hundred grams of yeast dough. You can prepare the dough yourself, using any recipe as a basis.

Details

Wipe two hundred grams of fresh mushrooms with a napkin, and then cut them into small cubes.

Two sweet peppers are freed from the seeds inside, septa and stalks. We also cut the pulp of these vegetables into small cubes.

Take canned peas and corn, drain the liquid. One hundred and fifty grams of each product should be taken.

Then you will need two fresh cucumbers and four tomatoes. Cut the cucumbers and tomatoes into thin slices.

Then you need to grate one hundred and fifty grams of hard cheese. Cut the same amount of mozzarella cheese so that it turns out into circles.

Turn on the oven and heat it to one hundred and eighty degrees. At this time, we roll out the dough, which should already be thawed.

The thickness of the resulting layer should be about five millimeters. We spread baking paper on the sheet and spread the dough on it.

Grease the surface of the future pizza dough liberally with tomato paste. You will need about one hundred and forty grams of it.

Then we put chopped mushrooms, vegetables, including peas and corn and mozzarella on the preparation.

We cover everything with grated cheese on top. We put the pizza in the oven heated to the desired temperature for twenty minutes.

The finished pizza can be decorated, if desired, with any greens.