Tasty and simple: a recipe for cutlets in the oven

Cutlets are most often cooked in a pan, but the oven helps to achieve a completely different taste and texture. Any dish prepared in this way becomes much healthier and tastier.

What ingredients must be prepared:

• 400 g of pork;
• 200 g of beef tenderloin;
• a tablespoon of dried herbs;
• 2 cloves of garlic;
• 2 onions;
• a tablespoon of semolina ;
• 3 tablespoons of flour;
• a teaspoon of salt;
• a tablespoon of olive oil;
• a piece of butter;

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• 4 tablespoons of milk.

How to cook:

To make cutlets tastier, it is better to buy meat yourself and grind it with a meat grinder. Take a convenient bowl for mixing minced meat.

Cut the meat into convenient pieces, chop the onion and pass these ingredients through a meat grinder.

Then we completely grind the dried herbs with a mortar and send into minced meat. Meanwhile, mix the semolina with milk and let it stand for a while.

Finely chop the garlic and add it to the rest of the ingredients together with the semolina and salt, mix thoroughly until smooth.

Then form patties. , putting a small piece of butter in the middle.

We use flour as breading. Grease the mold with olive oil, heat the oven to 200 degrees and bake for 50-60 minutes.