Tea cookies in just 30 minutes, including baking

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Homemade pastries, made with your own hands, are the tastiest. And it's also quick to make, try it:

Ingredients:

• Flour 200 g
• Baking powder 1 tsp
• Egg 1 pc
• Pinch of salt
• Sugar 100 g
• Vegetable oil 100 ml
• Vanillin 2 g

Preparation method:

Break the egg into a bowl, add sugar, salt, and vanilla. Pour in the oil. Use a fork to beat the mixture until smooth.

In another plate, mix the flour and baking powder. Then sift. Add them in two stages to the resulting mixture. Knead the dough. It should be soft and should not stick to your hands. It will take about 1 minute to knead this dough.

Line the baking sheet with a non-stick mat or parchment paper.

It is better to divide the dough into several pieces of the same weight so that they bake evenly. Cut the cookies with different cookie cutters.

Dip one side of the cookie first in melted butter, and then in sugar. You can do this if you wish.

Butter gives the cookies a creamy taste, but the cookies are also very tasty without it.

You can also make different patterns on the cookies, sprinkle with coconut flakes or colored balls.

Send the cookies to the oven at a temperature of 180 degrees for 10-15 minutes. Baking time depends on the size of the cookies.

Once the cookies are ready, let them cool.

Enjoy your tea!