That the professionals add to the stuffing on the dumplings
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Many people think that delicious dumplings will be if the dough is different to do not break down and be soft after cooking. But in reality, minced meat plays a crucial role in what your dish will be. First, you do not know 100% that the manufacturer decided to grind. Secondly, the freshness and quality of meat raw materials are questionable, as well as stuffing is often too finely ground, paste. The lean meat will make the dumplings, so it is perfect to take the minced neck. Take 100 ml of water per 1 kg. It is also recommended not to let the onion through the meat grinder, but to cut finely.
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