That's what you need to put in Olivier or vinaigrette immediately after cooking: the salad will be more enjoyable to taste
first of all mentions the legendary Olivier.
The dish is very tasty. However, the huge popularity of this salad has led to the fact that its taste is unlikely to surprise guests. It is about adding another ingredient.
Secret ingredient
immediately after finishing the salad (including mayonnaise) in the dish you need to put a little lemon peel. The fact is that in a few minutes the extra component will need to be removed from the salad. An interesting “acid” will appear, which will be perfectly combined with other components of the dish.
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