The best cheese casserole from childhood

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The recipe of this casserole will bring you into the world of childhood, where there is mom and grandmother, where it is warm and delicious. Prepare it for breakfast and taste it with your family. L.
DRIBLE DRIBIAL – 0.5 kg
Egg – 3 pcs.
Sugar – 3 tbsp. L.
Salt – a pinch
Raisins – 50 g
Butter – 50 g

bring the milk to a boil, pour the semolina with a thin trickle, stirring thoroughly. Leave for swelling, and in the meantime, rub the sour milk cheese, sugar, salt in a separate container. Add the eggs.

Mix the semolina and curd. Stir in a blender until smooth. Pour in the raisins, stir with a spatula and place in a high baking dish. Level the mixture, put thin butter strips on top.

Bake for 30 min at 180 degrees.