The best dough for chebureks from 4 ingredients

1

Chebureks from the dough according to this recipe will be so juicy and soft. Minced meat is important, but there will definitely be no chebureks without a good dough. We offer you a recipe that everyone who loves this dish will definitely like.

Ingredients

The following products are needed for preparation:

• flour — 0.5 g;
• oil – 2 tablespoons;
• salt – 1 teaspoon;
• boiling water – 250 ml.

How to cook

Pour sifted flour into a bowl. Make an indentation in it and pour oil into it. Add salt and pour boiling water.

Since this is hot water, you won't be able to immediately knead with your hands, so start with a spatula. When the main mass is mixed, then you can finish it with your hands. the dough quickly gathers into a lump.

Put the finished dough in a bag for half an hour, let it rest. Then you can start working with it. This amount will make 13 chebureks.